NJ Humphrey – Wedding Photographer – njhumphrey.com.au » Wedding Photographer

Cooking with Lacey

 

Cooking is a big part of my life at home and on this day i had a helper Lacey she decided Grant needed pink sprinkle cup cakes

QUICK MIX CAKE

{this makes a normal sized cake and 12 muffin size cupcakes or 2 normal sized cakes}

2 Cups SR Flour

1 Cup sugar

1 Teaspoon Vanilla Essence

4 Eggs

250g  Soft butter

4 Tablespoons Custard Powder

1 cup of Milk

Method

Pre Heat Oven to 170 (for fan forced)

Put all ingredients into bowl and mix for 10 minutes .

Grease 2 cake tins {or 1 if your doing my trick and freezing half along with your 12 muffin paper cups in a muffin tray }

Once mixture is in cake tins place in Oven for 40 minutes

** If you have cupcakes check after 20 minutes buy using a skewer inserted into center of cupcake and if it pulls out clean there done

 

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Getting ready placing the paper cups into the muffin tray

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The thing i love most about this cake just put it all into mixing bowl and beat for 10 minutes

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Ready for the oven

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Best thing about being the only one helping, you don’t need to share the beaters

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Doing the dishes ” What a perfect helper “

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Ready for icing

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One more dish to wash

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And our finished product

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  • Sharon

    Awesome! Bet Grant loved them 🙂

  • He sure did and laughed at the pink sprinkles …….

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